1 Hour Consulting

During this 1‑hour session (video or audio), we work together to solve the specific problem you’re facing.
Whether it’s an organizational issue, a production challenge, a dough‑related problem, or a technical question, we take the time to evaluate what you’re currently doing and identify the exact steps needed to fix it.

You get clear explanations, practical solutions, and a structured plan you can apply immediately after the call.

Book Your 1‑Hour Consulting Session

(30‑Day Program)
“From Starter to Bread”

Learn sourdough from scratch. Master it in one month.

This program is made for beginners — people who start from zero and want a clear, guided path to real sourdough bread.
In 30 days, you go from creating your first starter to baking your first artisan loaf, with my support at every step.

Week 1 — Starter

You learn how to create, feed, and understand your levain so it becomes strong and reliable.

Week 2 — Dough & First Bread

You discover how to build a dough that works: fermentation, structure, and the fundamentals of sourdough.

Week 3 — Techniques & Shaping

You learn the essential gestures that give your bread its shape, strength, and identity.

Week 4 — Baking

You master the final stage: heat, timing, scoring, and everything that makes a real sourdough loaf.

Each week includes

  • 1 focused video

  • 1 clear PDF guide

  • 1 private 40‑minute call

  • WhatsApp support for questions and follow‑up

This is a complete, guided program — not just content.
You’re accompanied by a professional baker who adapts to your pace, your environment, and your questions.

🌾 In one month, you go from zero to real sourdough.

Simple. Structured. Effective.
A month of learning, practice, and support — and a skill you keep for life.

30‑Day Program — Start Your Micro‑Bakery / Home Bakery

From “I can bake a few things” to “I run a real micro‑bakery”.

This program is made for people who already know how to bake some products — but have no idea how to turn that skill into a real, organized, profitable micro‑bakery.

In one month, I help them build the foundations of their business: structure, workflow, products, pricing, planning, and the mindset of a real artisan.

Week 1 — Foundations & Clarity

We clarify your strengths, your products, your market, and your positioning.
This week gives you direction and removes the “I don’t know where to start” feeling.

Week 2 — Organization & Production Flow

You learn how to structure your baking days, plan your batches, and organize your workspace. We build a simple, efficient workflow adapted to your life, your equipment, and your products. This week turns chaos into clarity.

Week 3 — Pricing, Offers & Client Experience

You learn how to price your products correctly, create attractive offers, and build a simple ordering system. We also work on communication basics so clients understand your value.
This week transforms your baking into a real business.

Week 4 — Launch Strategy & First Sales

You prepare your launch: communication, first clients, delivery/pick‑up system, and weekly routine. You learn how to start small, stay consistent, and grow without stress. This week gives you the confidence to actually begin.

Each week includes

  • 1 focused video explaining the key steps

  • 1 PDF guide with simple frameworks

  • 1 private 40‑minute call to adapt everything to your situation

  • WhatsApp support for questions, doubts, and adjustments

This is not a generic course.


It’s a personalized, guided setup of your micro‑bakery with a professional who has done it in multiple countries.

How this program helps you

  • You stop guessing and finally know what to do, step by step

  • You avoid the classic mistakes that make beginners lose time and money

  • You get a structure that fits your life, your products, and your goals

  • You gain clarity, confidence, and a real plan

  • You start your micro‑bakery with support, not alone

In 30 days, you go from “I bake sometimes” to “I run a real micro‑bakery with a plan, a workflow, and clients”.

GUARANTEE

7‑Day “No Questions Asked” Guarantee

If you change your mind, you get a full refund — no explanation needed.

ABOUT ME

I’m Vincent, a French artisan baker specialized in sourdough and micro‑bakery setups.
I’ve helped many beginners master sourdough and bake their first artisan loaves, even with a simple home kitchen.
This masterclass is the result of more than 15 years of experience, simplified so you can succeed in just 30 days.

Real solutions for real Bakers.